Frozen Garlic and Butter Steamer Clams - Recipe | Bonapeti.com
They will turn out so well that no one will ever guess that they were frozen, not fresh. Enjoy the butter steamer clams from a master chef. Frozen
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Ingredients
- soft - shell clams - 10.5 oz (300 g), frozen with shells
- butter - 1 oz (30 g)
- olive oil - 1 tbsp.
- garlic - 2 cloves
- fish broth - about 1 cup (hot)
- salt - by taste
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