Spicy bucatini with smoked garlic, shallot & cobnuts | Borough Market
Bettina Campolucci Bordi’s Borough Market recipe for a beautiful early autumn pasta dish with a simple tomato side salad
Ingredients
- 250g bucatini
- 1 shallot, finely chopped
- 3 cloves of smoked garlic, minced or sliced
- 1 chilli, deseeded and finely chopped
- 1 jar of passata
- A handful of raw cobnuts
- A handful of cherry tomatoes
- A few fresh basil leaves
- Pecorino, grated
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