Roasted Butternut Squash and Tortellini Pasta Salad | Easy Home Meals

Ingredients

• 1 (19-ounce) bag Celentano Cheese Tortellini
• 1 (16-ounce) bag frozen diced butternut squash
• 1 (12-ounce) bag frozen Brussels sprouts
• 1/4 cup, plus 2 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• ½ cup roasted pecan halves
• ½ cup dried cranberries