Crispy Honey Shrimp | Food by Drygast

Crispy Honey Shrimp | Food by Drygast

www.foodbydrygast.com

Really crispy and sweet fried shrimp that stay crispy for a long time. One of the best things I've ever made in the deep fryer, actually.

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Ingredients

  • 100 g Honey
  • 25 g Glucose syrup
  • 15 g (1 Tbsp) Soy Sauce
  • 10 g (2 tsp) Chinese Cooking Wine
  • 0.6 g (1 pcs) Dried Chilis
  • 300 g Vannamei Shrimp
  • 55 g (1 dl) Corn Starch
  • 82.5 g (1.5 dl) Corn Starch
  • 60 g (1 dl) All-purpose Flour
  • 2.5 g (0.5 tsp) Baking Powder
  • 3 g (0.5 tsp) Salt
  • 180 g (1.8 dl) Carbonated Water
  • 50 g (2 pcs) Spring Onion
  • 20 g Glass Noodles (Vermicelli)

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