Crispy Honey Shrimp | Food by Drygast
Really crispy and sweet fried shrimp that stay crispy for a long time. One of the best things I've ever made in the deep fryer, actually.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 100 g Honey
- 25 g Glucose syrup
- 15 g (1 Tbsp) Soy Sauce
- 10 g (2 tsp) Chinese Cooking Wine
- 0.6 g (1 pcs) Dried Chilis
- 300 g Vannamei Shrimp
- 55 g (1 dl) Corn Starch
- 82 1/2 g (1.5 dl) Corn Starch
- 60 g (1 dl) All-purpose Flour
- 2 1/2 g (0.5 tsp) Baking Powder
- 3 g (0.5 tsp) Salt
- 180 g (1.8 dl) Carbonated Water
- 50 g (2 pcs) Spring Onion
- 20 g Glass Noodles (Vermicelli)
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