Fruit and Almond Cream Cheese Coffee Cake • Argo Starch

Ingredients

• Dough
• 3-1/4 to 3-3/4 cups all-purpose flour
• 1/4 cup sugar
• 1 (2-1/4 tsp.) envelope yeast, rapid or quick rise
• 1 teaspoon Argo^® Baking Powder
• 1 teaspoon salt
• 1/4 teaspoon ground mace
• OR ground nutmeg
• 2/3 cup buttermilk
• 1/3 cup sour cream
• 1/4 cup water
• 3 tablespoons butter or margarine
• 1 egg
• Cream Cheese Filling
• 4 ounces cream cheese, softened
• 3 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• 1/3 cup berry OR apricot jam
• 1/3 cup sliced almonds, toasted
• Vanilla Glaze (optional)
• 1 cup powdered sugar
• 1 to 2 tablespoons milk