Salted Date Oats - Cocos Organic
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Ingredients
- 150 g jumbo oats (optional: use gluten-free oats)
- 450 ml Cocos Organic Coconut Kefir
- 4 medjool dates, pitted and soaked in hot water for 10 minutes
- Good pinch of flaked sea salt
- 1/4 tsp vanilla extract
- 1/4 cup + 2 tbsp almond drink (or milk alternative of choice)
- 1 large banana, sliced
- Optional: 2 tbsp flaked almonds
- Optional: 1 chopped date
- Optional: Pinch of cinnamon
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