Double Stacked Tostada with Jackfruit and Avocado | Bidfood

Name: Double Stacked Tostada with Jackfruit and Avocado | Bidfood
Total time: 20 min
Ingredients: 2 Everyday Favourites wheat flour tortilla; 15ml Extra virgin cold pressed rapeseed oil; 40g Red onion; 150g Jackfruit in brine; 30g Chipotle paste; 100g Tomato base; 10g Coriander; 20g Black eyed beans; 20g Frozen sweetcorn; 20g Plum tomatoes; Lime juice; 30g Avocado slices; 10g Everyday Favourites plain flour; 100ml Oat milk; 100g Panko breadcrumbs; 1g Smoked paprika; 40g Vegan garlic mayonnaise; 5g Vegan grated mozzarella style cheese

www.bidfood.co.uk

This healthy Mexican recipe features jackfruit, avocado and a smokey garlic mayo. Simple and easy to make this makes for a great summer meal.

View full recipe on www.bidfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

Share this recipe: