Avocado Tostadas | Mexican Recipes | Tesco Real Food

Ingredients

• 4 spring onions, trimmed
• 1 tbsp olive oil
• ½ tsp ground cumin
• 400g tin black beans
• 1 ripe avocado, halved and stoned
• 1 lime, half juiced, half cut into wedges
• 1 red chilli, finely sliced
• 1 tbsp chopped coriander, plus extra leaves to serve
• 4 eggs
• 4 small soft corn and flour tortillas
• 75g feta, crumbled (optional)
• 4 tsp hot sauce, or to taste