Green Bean Casserole with Fried Onions and Shitakes
Homemade Green Bean Casserole with Fried Onions & Shiitakes | Perfect for Thanksgiving or Anytime. Enjoy this classic recipe year-round with rich, creamy flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Deep-fry thermometer
- Microplane
- Cast iron skillet
- Skillet
- Whisk
- Baking dish
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Oven
- Stove
Ingredients
- 2 pounds thin green beans
- 1 tablespoon extra-virgin olive oil
- 1 pound Shiitake mushrooms
- 4 tablespoons unsalted butter, divided
- 2 sprigs thyme
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 1 cup heavy cream
- 4 cloves grated garlic
- ½ cup shredded Parmesan cheese
- Salt
- black pepper
- ¾ cup Fried Onions (recipe below)
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