Burmese Ohn No Khao Swe (Coconut Chicken Noodle Soup)

Ingredients

• 2 tbsp vegetable oil
• 1 medium onion (finely chopped)
• 3 garlic cloves (minced)
• 1 inch ginger (grated)
• 1 tsp turmeric powder
• 1 tsp paprika
• ½ tsp chili powder (adjust to preference)
• 500 g 1 lb boneless chicken thighs, cut into bite sized pieces
• 1 tbsp fish sauce
• 1 tsp salt (adjust to taste)
• 3 cups chicken broth
• 1 can (400ml coconut milk)
• 1 tbsp chickpea flour (mixed with 2 tbsp water)
• 400 g egg noodles (or wheat noodles)
• Water for boiling
• 2 boiled eggs (halved)
• ½ cup crispy fried shallots
• ½ cup chopped cilantro
• ½ cup sliced green onions
• 1 lime (cut into wedges)
• ½ cup pickled mustard greens (chopped (optional but traditional))
• ½ cup chili oil (for extra spice)