Burmese Coconut Chicken Noodle Soup | ohn-no-khao-swe

Burmese Coconut Chicken Noodle Soup | ohn-no-khao-swe

globaltableadventure.com

Oh, yes. Even on the hottest day in steamy, tropical Myanmar, you’ll find gaping bowls heaped with noodles, chicken, and silky coconut curry.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
  • Pot
  • Saucepan
  • Mixing bowl
  • Slotted spoon
  • Colander
  • Serving bowl
  • Serving platter
  • Measuring spoon
  • Measuring cup
  • Stove
  • Oven
  • Tongs
  • Whisk
  • Ladle
  • Spoon

Ingredients

  • 1-2 chicken thighs ((boneless & skinless))
  • vegetable oil
  • 1 Tbsp hot paprika (, or to taste)
  • 1 Tbsp ginger root (, grated)
  • 1 Tbsp garlic (, grated)
  • 1 large shallot (, sliced)
  • 1/2 cup chickpea flour
  • 1 quart chicken broth
  • fish sauce (, to taste (I used 3 Tbsp))
  • 15 oz coconut milk
  • 1 lb spaghetti ((wheat noodles))
  • 2 egg (, hard boiled (sliced))
  • fresh cilantro (, torn)
  • green onion (, sliced)
  • lime (, wedges)
  • lemon (, wedges)
  • fish sauce
  • chili sauce

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