Bolognese Sauce Recipe | SideChef

Ingredients

• 1 pound Ground Pork
• 1 pound Ground Beef
• 2 teaspoons Italian Seasoning
• 2 tablespoons Butter
• 1 cup Carrot
• 1 cup Celery
• 1 cup White Onion
• 4 cloves Garlic
• 2 cans Canned Crushed Tomatoes
• 1 can Canned Diced Tomatoes
• 2 tablespoons Tomato Paste
• 1 cup Red Wine
• 3 tablespoons Brown Sugar
• 1/4 cup Fresh Parsley
• 2 Bay Leaf
• 1 teaspoon Freshly Ground Black Pepper