Bolognese Sauce Recipe

Name: Bolognese Sauce Recipe
Ingredients: 2 ounces pancetta, finely chopped; 1 medium Spanish onion or yellow onion, finely chopped; 1 celery rib, finely chopped; 1 carrot, finely chopped; 3 tablespoons unsalted butter; 12 ounces ground beef; 4 ounces ground pork; 4 ounces Italian sausage, casings removed, if needed; Dash ground cloves; Dash ground cinnamon; 1 teaspoon freshly ground black pepper; 2 pounds peeled and chopped tomatoes (or one 28-ounce can whole peeled tomatoes, packed in water); 1 cup whole milk; 1/2 teaspoon sea salt

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It's best to let this classic Italian sauce made with a blend of ground beef, pork, and Italian sausage, simmer for hours to develop maximum flavor. Serve with fresh pasta and enjoy this perfect...

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Ingredients

2 ounces pancetta, finely chopped
1 medium Spanish onion or yellow onion, finely chopped
1 celery rib, finely chopped
1 carrot, finely chopped
3 tablespoons unsalted butter
12 ounces ground beef
4 ounces ground pork
4 ounces Italian sausage, casings removed, if needed
Dash ground cloves
Dash ground cinnamon
1 teaspoon freshly ground black pepper
2 pounds peeled and chopped tomatoes (or one 28-ounce can whole peeled tomatoes, packed in water)
1 cup whole milk
1/2 teaspoon sea salt