Cool crudite veg with minted yoghurt dip | Vegetable recipes | Jamie Oliver recipes

Name: Cool crudite veg with minted yoghurt dip | Vegetable recipes | Jamie Oliver recipes
Ingredients: 320g fresh veg, such as baby carrots, radishes, romaine lettuce, radicchio, young asparagus, celery; for the dip; 1 x 200ml tub of fat free natural yoghurt; 1–2 handfuls of fresh mint, leaves picked; 2 handfuls of fresh podded peas; a handful of freshly grated Parmesan cheese; sea salt and freshly ground black pepper; juice of ½ a lemon

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Crunchy vegetable crudites and a minty yoghurt dip make a great party dish

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Ingredients

320g fresh veg, such as baby carrots, radishes, romaine lettuce, radicchio, young asparagus, celery
for the dip
1 x 200ml tub of fat free natural yoghurt
1–2 handfuls of fresh mint, leaves picked
2 handfuls of fresh podded peas
a handful of freshly grated Parmesan cheese
sea salt and freshly ground black pepper
juice of ½ a lemon