Print: Fluffy Maple Buttermilk Pancakes - PantryLink
These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
Ingredients
- 2 cups all-purpose flour
- 0.25 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 0.25 cups maple syrup
- 0.25 cups unsalted butter , melted
- cooking spray
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