Italian Herbed Polenta with Kale – Garlic Gold

Ingredients

• 3 cups water
• 1 tsp sea salt
• 1 cup polenta
• 2 tbsp olive oil plus 1/2 tsp, divided
• 1 medium onion, diced
• 1 tbsp Garlic Gold Italian Herb Nuggets
• 1 bunch Lacinato Kale, stems removed and thinly sliced (about 2 cups once cut) chard or spinach could also be used
• 1/3-1/2 cup Cashew Parmesan