Kale & White Beans with Polenta

Ingredients

• 1 clove garlic, crushed
• 1 cup kale, chopped
• 1/2 cup sundried tomato halves, sliced
• Pinch of dried basil
• 1 cup cooked cannellini beans (or use canned)
• 1/2 cup water
• 1/3 cup cornmeal (also called polenta)
• Pinch of iodised salt (optional)
• Cracked black pepper to taste
• Basil, oregano, or other dried herbs (optional and to taste)