Yellow Tomato and Zucchini Sheet Pan Pizza | Hailee Catalano Recipes | Cafe Hailee

Name: Yellow Tomato and Zucchini Sheet Pan Pizza | Hailee Catalano Recipes | Cafe Hailee
Ingredients: 500 g bread flour; 390 g room temperature water; 10 g kosher salt; 3 g instant yeast (I like SAF instant brand); Olive oil (for greasing); Softened butter (for greasing); 1 ½ lbs. yellow tomatoes (or any ripe tomato of choice); 3 Tbsp olive oil; 4 cloves garlic (thinly sliced); Kosher salt and pepper (to taste); 6 oz small zucchini (any variety you’d like, very thinly sliced*); ⅔ cup freshly grated pecorino romano; Olive oil (for drizzling); Freshly ground black pepper (to taste); 8 oz burrata (room temperature, torn); Zest of 1 lemon; Chili flakes (for sprinkling); Fresh basil leaves (for serving); Hot honey (for serving, if desired)

cafehailee.com

- The day before you want to make the pizza: prepare the dough. In a large bowl, mix bread flour, water, salt and yeast together until fully combined.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cafehailee.com.

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