CURRY MUFFINS - New Zealand Bakels
Blend together dry ingredients. Add to water in mixing bowl and mix through. Deposit into muffin tins. Bake at 220¡C (430¡F) for approximately 12 minutes.
Ingredients
- Water 0.650
- Curry Powder 0.010
- Water 0.650 KG
- Curry Powder 0.010 KG
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