CHOCOLATE MUFFINS - New Zealand Bakels
Place Group 1 in machine bowl and blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes.
Ingredients
- Water 0.550 KG 14.50%
- Eggs 0.700 KG 18.50%
- 2.000 KG 53.00%
- 0.550 KG 14.00%
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