Red Beans in Sweet Spicy Sauce | The Doctor's Kitchen
This dish is from my cookbook Dr Rupy COOKS. It is hot, spicy, crunchy and gingery all at the same time, and the results are delicious and moreish. The celery delivers a slight crunch, which goes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- red onion sliced
- garlic cloves finely grated
- star anise
- ginger cut into thin matchsticks or grated
- tamari
- vegetable stock
- mirin
- tomato puree
- gochujang / korean chilli paste
- brown sugar
- cornflour
- kidney beans (can) drained and rinsed
- celery finely sliced
- spring greens stems removed, very finely sliced
- short grain brown rice cooked
- toasted sesame seeds
- toasted sesame oil
- thai basil torn
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