Red Bean Stew, Spicy - Just Maika Cooking
Red bean stew, a comforting, sweet, spicy stew using smoked turkey leg, homemade dumplings, chunky tubers, and beans in a curry base sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Ingredients
- 1/2 cup of all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 cup water
- 2 tablespoons olive oil
- 1/2 onion (small diced)
- 1 celery stalk (small diced)
- 1 large carrot (small diced)
- 1 tomato (large dice)
- 1 teaspoon of dreid thyme
- 3 cloves garlic (garlic pressed or minced)
- 1 tablespoon ground turmeric
- 1 tablespoon dried parsley
- 1 tablespoon smoked paprika powder
- 1/2 tablespoon onion powder
- 1/2 teaspoon habanero pepper flakes
- 1/2 teaspoon ground allspice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon celery seed (optional)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 can of coconut milk (13.5 oz can, shaken well)
- 3 cups low-sodium chicken broth
- 1 pound smoked turkey leg (large chopped, bones removed)
- 15 1/2 ounces can of red kidney beans (drained)
- 1 medium sweet potato (medium diced)
- 1 medium white yam (medium dice)
- 3 tablespoons sorghum flour
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