Cranberry-Habanero Relish | Oregonian Recipes
Food writer Sara Bir first shared this delicious Thanksgiving side dish in 2007, and we've returned to it over and over again because the habanero makes you ...
Ingredients
- 1 large orange
- 2 cups fresh cranberries (8 ounces; do not use berries that have been frozen)
- 1 medium habanero chile (1/2 ounce), seeded and cored
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon finely grated lime zest
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