Chicken, Ham and Pea Pie
This chicken, ham and pea pie with golden brown pastry is big enough for all the family. See the recipe for this delicious and simple dish here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 4 large Chicken breasts
- 30 g Butter (melted)
- 250 g frozen peas
- 100 g Ham (torn into pieces)
- 300 ml Full fat crème fraîche
- 3 tablespoons Double cream
- 3 tablespoons fresh Chives (chopped)
- 3 tablespoons Grainy mustard
- 500 g Ready roll puff pastry
- 1 Egg (beaten)
- Sea salt and black pepper
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