Queen of the Greens | Cooking Professionally

Ingredients

• 1/2 cup plain whole-milk Greek yogurt
• 1/2 cup fresh parsley leaves, chopped
• 2 tablespoons fresh tarragon leaves, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon capers, rinsed, chopped
• 1 clove garlic, grated
• 1 1/2 teaspoons lemon zest
• 1/4 cup lemon juice, divided
• 1 medium avocado, cut into 8 slices
• 1/4 teaspoon salt
• 4 slices hearty whole-wheat bread
• 1 cup watercress or spinach
• 1 cup cucumber, thinly sliced
• 1/2 cup alfalfa sprouts