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Paris Brest with Passionfruit Curd Recipe | myfoodbook
Indulge in a delectable dessert this Mother's Day with this Paris Brest with Passionfruit Curd recipe. The dessert features a choux pastry shell that's light and airy, filled with a luscious...
Keywords
- Mother's Day dessert
- Paris Brest Choux Pastry Ring
- Choux Pastry with curd
Ingredients
- 100g unsalted butter, chopped
- 3 teaspoons caster sugar
- ½ cup (125ml) milk
- ¼ cup (60ml) water
- ¾ cup (115g) plain flour, sifted
- 3 eggs, lightly beaten, plus 1 extra lightly beaten egg, for brushing
- 2 tablespoons flaked almonds
- 600ml thickened cream, whipped to stiff peaks
- 250g strawberries, hulled and sliced
- Extra passionfruit pulp to serve
- Icing sugar mixture, for dusting
- 4 whole eggs
- 2 egg yolks
- ¾ cup (165g) caster sugar
- ⅓ cup (80ml) passionfruit pulp
- 150g unsalted butter, cold, cut into 1cm cube
- 2 tablespoons lemon juice
- 1 tablespoon cornflour
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