Paris brest - Food Pocket Guide

Ingredients

• 200 ml Water
• 60 g Unsalted butter, cubed
• 1 tbsp Caster sugar
• ½ tsp Salt
• 125 g Plain flour
• 3 Whole large eggs
• 1 Egg for egg wash
• 20 g Toasted almond flakes
• 1 cup Whipping cream
• 2 tsp Icing sugar
• 2 tsp Pure vanilla extract or paste
• 2 Lemons, zest and juice
• 100 g Caster sugar
• 50 g Butter
• 2 Eggs, beaten
• 2 Egg whites
• 1 tsp Vanilla extract