Marinated Mediterranean salad - DSM

Ingredients

• 2 cans (15 ounces each) garbanzo beans, rinsed and drained
• 1/2 large purple onion, chopped
• 2 large cucumbers (about 9 inches each), peeled and chopped
• 1 pint grape tomatoes, quartered
• 1/2 cup pitted Greek olives, chopped
• 2 tablespoons capers
• 1/3 cup crumbled Feta cheese
• 1/2 cup bottled reduced-fat Italian dressing
• 1/2 small lemon, juiced
• 2 cloves garlic, minced
• 1/2 teaspoon garlic salt
• 1/2 teaspoon coarse-ground pepper