Thai Noodle Soup - Bangkok Thai Culinary School

Thai Noodle Soup - Bangkok Thai Culinary School

bangkokthaicookingacademy.com

Learn To Cook Like A Thai in Bangkok

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Ingredients

  • 50 g Sliced pork/chicken and pork/chicken balls
  • 70 g Rice noodles
  • 300 ml Chicken stock
  • 5 slices White radish
  • 1-2 stalks Coriander root (crushed)
  • 2 stalks Chinese celery
  • 100 g Bean sprouts and lettuce
  • 1 Garlic clove
  • 2 T Light soy sauce
  • 1 t Sugar
  • 1 t Fried garlic (optional)
  • ½ t White pepper powder (optional)

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