Thai Chicken Noodle Soup

Name: Thai Chicken Noodle Soup
Ingredients: 1 large onion, halved; 1 piece fresh gingerroot (3 to 4 inches), halved lengthwise; 1 tablespoon canola oil; 1 rotisserie chicken; 1 cinnamon stick (3 inches); 5 whole cloves; 3 whole star anise; 1 teaspoon coriander seeds; 1 teaspoon fennel seed; 3 quarts reduced-sodium chicken broth; 1 package (8.8 ounces) rice noodles; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 tablespoon lime juice; Optional: Bean sprouts, fresh basil leaves, fresh cilantro leaves, thinly sliced green onions, chili garlic sauce, fish sauce and lime wedges

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Thai chicken noodle soup is a complex, comforting and nourishing meal. Endlessly customizable, it will be a favorite with everyone who tries it.

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thai noodle soup

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Ingredients

1 large onion, halved
1 piece fresh gingerroot (3 to 4 inches), halved lengthwise
1 tablespoon canola oil
1 rotisserie chicken
1 cinnamon stick (3 inches)
5 whole cloves
3 whole star anise
1 teaspoon coriander seeds
1 teaspoon fennel seed
3 quarts reduced-sodium chicken broth
1 package (8.8 ounces) rice noodles
2 tablespoons brown sugar
2 tablespoons fish sauce
1 tablespoon lime juice
Optional: Bean sprouts, fresh basil leaves, fresh cilantro leaves, thinly sliced green onions, chili garlic sauce, fish sauce and lime wedges