Batch cook vegetarian chilli

Name: Batch cook vegetarian chilli
Ingredients: A drizzle of vegetable oil; 2 red onions, finely chopped; 1 white onion, finely chopped; 4 sticks celery, finely chopped; 100ml red wine; A thumb-size piece of fresh ginger, finely chopped; 6 cloves garlic, finely chopped; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp mixed herbs; 2 tsp smoked paprika; 1 tsp chilli flakes (more if you prefer a bit more heat); 250g mushrooms, finely chopped; 2 tbsp tomato purée; 1 vegetable stock cube; 1 tbsp honey (optional); A dash of Worcestershire sauce (optional); 3 tsp sugar; 2 red peppers, chopped into small chunks; 1 large carrot, finely chopped; 2 x 400g tins chopped tomatoes; 1 x 400g passata; 2 x 400g tins chickpeas; 2 x 400g tins kidney beans in chilli sauce; 2 x 400g tins black beans; 6 squares dark chocolate; 500g Quorn mince or alternative (optional)

thelocalanswer.co.uk

Last month, I shared my husband's recipe for a slow cooker chilli con carne that he batch cooked, so this month I'm sharing my vegetarian (vegan) version. With

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