Slow Cooker Vegetarian Chilli - BYG | Best Years Group

Ingredients

• 1 1/2 cups yellow onion (chopped)
• 1 1/2 cups baby bella mushrooms (chopped)
• 1 red bell pepper (chopped)
• 1 yellow squash (chopped)
• 1 15 oz can organic diced tomatoes
• 2 15 oz cans organic kidney beans (drained and rinsed)
• 1 15 oz can black beans (drained and rinsed)
• 2 cups organic vegetable stock
• 2 tbsp chili powder
• 1 tbsp ground oregano
• 1 tbsp ground cumin
• 1 1/2 tsp onion powder
• 1 1/2 tsp sea salt
• 1 tsp ground pepper
• 1/2 cup fresh cilantro leaves
• plain yogurt (optional for adding as a topping)