Sundried tomato pesto with quinoa and veg
Enjoy this mash up of veg, pesto and quinoa. This is a delicious and simple meal to enjoy mid-week. Thanks so much to Kim for sharing this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 300 g sun-dried tomatoes
- 100 g cashew nuts
- 25 g fresh basil ((stems removed))
- 140 ml extra virgin olive oil
- himalayan salt (or sea salt)
- filtered water (as needed)
- 1 cup quinoa
- 1 courgette
- 1 red pepper
- 5 mushrooms ((any type))
- 3 carrots (or 1 sweet potato)
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