Pesto-Stuffed Tomatoes With Seasonal Vegetables

Pesto-Stuffed Tomatoes With Seasonal Vegetables

vegnews.com

These simple, flavorful tomatoes are full of Mediterranean flavor and healthful nutrients.

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Ingredients

  • 4 large tomatoes
  • 1 tablespoon olive oil
  • 2½ cups chopped mixed vegetables (such as broccoli, carrots, onions)
  • ½ cup
  • vegan pesto
  • , divided
  • ⅔ cup cooked quinoa
  • ½ teaspoon salt
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon black pepper

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