Lemon Myrtle and Coconut Impossible Pudding – Outback Spirit

Name: Lemon Myrtle and Coconut Impossible Pudding – Outback Spirit
Ingredients: 70g (1/2 cup) plain flour; 200g (1 cup) caster sugar; 90g (1 cup) desiccated coconut; 4 eggs, lightly whisked; 2 tsp Lemon Myrtle; 125g butter, melted; 500ml (2 cups) milk; Poached fruit such as peaches or nectarines, or berries, or stewed apple (optional)

outbackspirit.com.au

These Impossible Puddings are more magical than impossible! They separate into three layers while baking: a sweet base. smooth custard filling and a coconut topping and flavoured with delightful,...

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Ingredients

70g (1/2 cup) plain flour
200g (1 cup) caster sugar
90g (1 cup) desiccated coconut
4 eggs, lightly whisked
2 tsp Lemon Myrtle
125g butter, melted
500ml (2 cups) milk
Poached fruit such as peaches or nectarines, or berries, or stewed apple (optional)