Impossible Lemon Curd Puddings | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- impossible lemon curd puddings
- cooking
- pudding
- donna hay
- lemon curd
- recipes
- desserts
- donna hay magazine
- impossible pudding
Ingredients
- 1½ cups (375ml) milk
- ¾ cup (60g) desiccated coconut
- 50g unsalted butter, melted
- 1 egg
- ⅓ cup (50g) plain (all-purpose) flour
- 1 cup (220g) caster (superfine) sugar
- ½ cup (160g) store-bought lemon curd
- icing (confectioner’s) sugar, for dusting
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