Tomato, Beef, and Cabbage Soup
If you are in need of a quick and easy low-carb meal, try this recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onions, chopped
- 1½ teaspoons sea salt
- 2 teaspoons dried thyme
- ½ teaspoons black pepper
- 1 pound ground beef
- 2 cups diced tomatoes
- 4 cups beef bone broth (or chicken stock)
- ½ small heads green cabbage, thinly sliced (about 5 cups)
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