Beef, Cabbage and Tomato Soup Recipe | Nourished Roots Nutrition | Samsung Food App
Place a large soup pot or dutch oven on medium heat and add olive oil. Add the ground beef and salt and cook until browned breaking the meat up into
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 tsp olive oil
- 1 lb 90% lean ground beef
- 1-1/2 tsp kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 28oz. can diced or crushed tomatoes
- 5 cups chopped green cabbage
- 4 cups beef stock (boxed* or homemade)
- 2 bay leaves
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