Roasted Pork Loin with a Warm Bacon Dressing | RICARDO

Ingredients

• 2 teaspoons (10 ml) paprika
• 1/2 teaspoon (2.5 ml) celery seed
• 1/2 teaspoon (2.5 ml) dried oregano
• 1/2 teaspoon (2.5 ml) onion salt
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1 ml) Cayenne pepper
• 1 pork loin, about 3 lbs (1.4 kg)
• 3 large onions, peeled and halved
• 2 tablespoons (30 ml) olive oil
• 1/2 lb (225 g) bacon, cut into small pieces
• 1/4 cup (60 ml) olive oil
• 1 shallot, chopped
• 2 tablespoons (30 ml) whiskey (see note)
• 1 tablespoon (15 ml) cider, sherry or red wine vinegar
• 1 tablespoon (15 ml) parsley, chopped
• Salt and pepper