Herb-Crusted Pork Loin | RICARDO

Ingredients

• 1/4 cup (60 ml) fresh parsley
• 1 sprig fresh thyme
• 1/2 sprig fresh rosemary
• 4 leaves fresh sage
• 1 teaspoon (5 ml) chopped fresh oregano
• 2 tablespoons (30 ml) butter, softened
• 1 2 lbs (1 kg) pork loin, trimmed of fat
• Salt and pepper
• 1/2 cup (125 ml) Italian-Style breadcrumbs
• 1 egg
• 1 cup (250 ml) chicken broth
• 1/4 cup (60 ml) white wine
• 1 shallot, finely chopped