Mini Taco Cups by Christine Hryniszak - FoodSocial

Ingredients

• 1 lb Ground Beef
• 15 oz Black Beans
• 24 pieces Wonton Strips
• 2 Tbsp Extra Virgin Olive Oil
• .75 cups Sharp Cheddar Cheese
• .75 cups Monterey Jack Cheese
• 1.5 Tbsp Chili Powder
• 1.5 tsp Cumin, Ground
• 1.5 tsp Paprika
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Salt and Pepper