Mini Taco Cupcakes with Beef and Cheese - Zest Plate
Savor vibrant mini taco cupcakes packed with zesty ground beef, melted cheese, and fresh toppings. Perfect for appetizers or parties!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 12 wonton wrappers
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1 jalapeño, sliced (optional)
- Non-stick cooking spray
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