Recipe: <!-- -->Melon Seed Agua Fresca<!-- -->
Save the seeds from peak-season summer melons and use them to make this creamy and refreshing agua fresca. Garnish with sliced melon or fresh mint sprigs to add a fragrant punch to this summer cooler.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Pitcher
- Spoon
- Measuring cup
- Ice
- Serving glass
Ingredients
- 1 1/2 cups cantaloupe or honeydew seeds (from about 2 melons), with pulp from just around the seeds (no need to wash them!)
- 1/4 cup honey
- 1 1/2 teaspoons finely chopped fresh ginger
- 1 1/4 teaspoons pure vanilla extract
- Ice, for serving
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