Turkey Meatballs with Cranberry Glaze

Turkey Meatballs with Cranberry Glaze

simpleseasonal.com

Whether serving them as a meal or a fun appetizer at your year-end party, these zesty little meatballs are the perfect complement to the holiday season!

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Cooking tools:

  • Slow cooker
  • Microplane
  • Citrus press
  • Toothpick
  • Oven
  • Stove
  • Mixing bowl
  • Baking sheet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Serving platter

Ingredients

  • 1 1/4 lb ground turkey
  • 1 C peeled and shredded tart apple*
  • 1/4 C panko bread crumbs
  • 1 lightly beaten large egg
  • 2 finely chopped green onions
  • 2 cloves minced garlic
  • 1/2 Tbsp finely chopped fresh sage
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp vegetable oil
  • 1 14 oz can jellied cranberry sauce
  • 1/3 C water
  • 1 C fresh cranberries
  • 1 Tbsp finely chopped fresh ginger
  • 2 Tbsp fresh orange juice
  • 2 Tbsp white sugar
  • zest of 1 orange
  • 1/8 tsp salt

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