Turkey Meatballs with Cranberry, Orange Glaze
Tender, turkey meatballs with a sweet and savory sauce – you can serve to a group as an appetizer or as part of a main course.
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Cooking tools:
- Cookie scoop
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
Ingredients
- 1 large egg, beaten
- 1¼ pounds ground turkey
- ¼ teaspoon poultry seasoning
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon Worcestershire sauce
- 1 pinch cayenne pepper (optional)
- ¼ cup lowfat milk
- ½ cup plain bread crumbs
- 1 tablespoon olive oil
- 1 7-ounce can jellied cranberry sauce
- ½ cup orange marmalade
- ½ cup water
- Salt
- pepper
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