Roasted Turkey Stuffed with Pork and Dried Fruit | RICARDO

Ingredients

• 1 whole turkey, about 11 lb (5 kg)
• 4 tsp salt
• ½ lemon
• Vegetable oil, for brushing
• 2 cups (500 ml) water
• 1 ¼ lb (565 g) ground pork
• 2 tbsp (30 ml) vegetable oil
• 2 onions, chopped
• 2 garlic cloves, chopped
• 4 cups (200 g) sliced bread, diced (about 4 slices)
• 1 cup (250 ml) chicken broth
• ¼ cup (50 g) dried apricots, diced
• ¼ cup (40 g) dried cranberries, coarsely chopped
• ¼ cup (35 g) raisins
• 1 tsp ground allspice
• 1 tsp salt
• 4 oz (115 g) bacon, chopped
• 1 tbsp (15 ml) vegetable oil
• 3 tbsp (45 ml) gin
• 3 tbsp unbleached all-purpose flour
• 3 cups (750 ml) chicken broth