Roasted Turkey with a choice of 3 stuffings | RICARDO

Ingredients

• 1 turkey 8 pounds (4 kg)
• 2 cups (500 ml) crusty bread, cut into small pieces (about 2 slices)
• 250 g semi-lean ground veal
• 3 apples, peeled, seeded and chopped
• 1/3 cup (75 ml) blanched almonds, toasted and coarsely chopped
• 1/4 cup (60 ml) rum or apple brandy or Calvados
• 1 egg
• 1/4 teaspoon (1 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground cloves
• 1/4 teaspoon (1 ml) ground nutmeg
• Salt and pepper
• 2 onions, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 1 cup (250 ml) dried breadcrumbs
• 454 g of sausage meat
• Grated zest of 2 lemons + juice of 1 lemon
• 1 onion, finely chopped
• 1/4 cup (60 ml) butter
• 4 cups (1 litre) crusty bread, diced
• 2 pears, peeled, seeded and chopped
• 1 cup (250 ml) fresh cranberries
• 1/2 cup (125 ml) dried cranberries
• 2 eggs