Gluten-Free Asian Turkey Chili

Ingredients

• 1 lb (500 g) Canadian Ground Turkey
• 10 oz (300 g) chopped Onion
• 2 Tbsp (25 mL) minced Garlic
• 2 Tbsp (25 mL) minced Ginger
• 1 ½ cups (375 mL) gluten-free Turkey Stock
• ½ cup (125 mL) gluten-free Soya Sauce
• ¼ cup (50 mL) Ketchup
• ¾ - 1 tsp (4-5 mL) Hot Pepper flakes
• 12 oz (375 g) cooked Black Turtle Beans, drained
• 8 oz (250 g) coarsely chopped Sweet Peppers (red, green or yellow)