Turkey chili - Canada's Food Guide

Name: Turkey chili - Canada's Food Guide
Total time: 40 min
Ingredients: 500 g (1 lb) lean ground turkey; 10 mL (2 tsp) vegetable oil; 1 onion, finely chopped; 1 green pepper, chopped; 4 cloves garlic, minced; 15 mL (1 tbsp) chili powder; 10 mL (2 tsp) dried oregano; 5 mL (1 tsp) ground cumin; 1 jalapeño pepper, seeded and minced; 1 can (796 mL/28 oz) diced tomatoes; 1 can (540 mL/19 oz) red kidney beans, drained and rinsed; 125 mL (½ cup) lower sodium vegetable broth or water; 60 mL (¼ cup) tomato paste; 2 bay leaves

food-guide.canada.ca

This must-try spicy chili is so versatile. The possibilities are endless – it can be enjoyed on its own or transformed into another meal.

View full recipe on food-guide.canada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.

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